Have you ever wondered where the good meat has gone?
 
Executive Chef
and Master Butcher
William Von Schneidau is a master butcher and professional chef who is on a mission to bring the butchery back to the neighborhood. His goal is to connect the local farmers and vintners with your families table and remind everyone what truly great meat is all about.
 
Organic and Natural
We sell only locally sourced and ethically raised meat, poultry and wild seafood that will give you professional restaurant quality results at home. Our meat will make you wonder why you have ever settled for inferior "production" meat in the supermarket and your family will rave at the difference.
 
Tailored to your Taste Buds
Bill the Butcher's custom marinades, dry rubs and carved- to- order dry aged beef also comes with specific cooking instructions. If you don't feel like cooking we can provide catering and have 25 years of award winning experience. We can also work within your dietary requirements and preferences. 


Open 12-7pm Everyday