Media Contact    
M. Sharon Baker
Bill the Butcher
360-354-0000
Sharon@billthebutcher.com

 
Investor Relations Contact
Ron Stabiner
The Wall Street Group Inc.
1-212-888-4848
rstabiner@thewallstreetgroup.com

Bill the Butcher, Inc. Fast Facts

Founded: May 2009

Headquarters: Seattle, WA

Co-founders: J’Amy Owens and William Von Schneidau

Locations  

Woodinville         August 2009

Laurelhurst          Feb. 2010

Redmond            March 20 2010

Madison Park     April 2010

Magnolia             July 2010

Under Construction:  Bellevue, Ballard, Edmonds

Employees: 35

Stock Symbol: BILB

Bill the Butcher, Inc. went public by merging with a shell company on March 26, 2010

About Bill the Butcher Inc.

Seattle-based Bill the Butcher Inc. sells organic, grass fed and natural meats through corporate-owned neighborhood butcher shops. The company works directly with local ranchers and farmers, who follow sustainable and organic practices, to deliver the highest quality meat that is healthiest for consumers while being good for the environment.

Bill the Butcher works with small farmers and ranchers who treat animals humanely and share our belief that grass pastured meat is far healthier. We sell natural and Organic meats from grass-fed animals that have been raised both locally and nearby in Wyoming, Montana and Oregon.  In Washington our suppliers are located in Carnation, Arlington, Marysville, Mount Vernon, Lopez Island, Anacortes, Duval, Bow and Spanaway; and our farmers and ranchers follow strict practices that meet our exact specifications.

Some of our partners’ ranches are organic. Others follow organic standards, but have chosen not to become certified. We call this meat “Bill the Butcher Natural.”  Bill the Butcher Natural meat is raised without the use of growth hormones, antibiotics, steroids or genetically modified feed.

Bill the Butcher is on a mission to:

• Support the return of the sustainable way of raising animals on grass.
• Champion the freshness, flavor and healthful benefits of organic and natural meat.
• Support the growth and economic viability of small local farmers and ranchers.
• Improve the health and longevity of the land and the environment.
• Educate consumers about the industrialization of America’s meat production and offer an alternative.

Press Releases:

Bill the Butcher appoints the Wall Street Group, Inc. as financial public relations advisor

Follow us on:

Twitter:           TheOnlyMeat

Facebook:       BilltheButcher